Toasted bread and squid

When I have to go to college I stay in my father’s office, fitted kitchen, and I used to prepare lunch.

Some days ago I cooked what you see in the pictures: a simple pasta with zucchini, toasted bread and black salt and stuffed squid with salad. He devoured everything: Mr. Giagnorio always gives me great satisfaction to the food!

I am very happy also because the room was totally improvised and I used the filling of squids also for pasta with zucchini with a surprisingly good result 😉

Ingredients for stuffed squid

Three slices of bread

Garlic

Squids with tentacles

Anchovies

Parsley

Sauté in a pan with a clove of garlic. Lift the garlic, and add the crumbs of the bread and toast well. Then add the chopped anchovies and tentacles cut into small pieces.

Cook for and pour into a bowl. Add salt and parsley and mix well. Shape into balls and fill the squids. Close them with the aid of a toothpick. Heat a little oil in a frying pan and cook the squid: they should not overcook or they will be inedible!

Put some salad on a plate and add in the squids. A little olive oil and the dish is ready!

If you forward a bit of stuffing and want to reinvent the pasta, mix it together: it will be a delightful mix 😉

Quando devo andare all’università rimango nell’ufficio di mio padre, munito di cucina, e ho l’abitudine di preparargli sempre il pranzo. L’altro giorno ho cucinato quello che vedete nelle foto: una semplice pasta con zucchine, pane tostato e sale nero e seppie ripiene con insalata. Si è divorato tutto in un batter d’occhio: il signor Giagnorio mi dà sempre grandi soddisfazioni per il cibo! Sono molto contenta anche perchè il pranzo è stato totalmente improvvisato e ho usato il ripieno delle seppie anche per condire la pasta con le zucchine con un risultato sorprendentemente buono 😉